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Results 1 - 10 of 20 for piquant dressing
Combine salad dressing and cranberries. Serve with fruit salads.
Combine ingredients, whisking or blending ... Mustard Honey French Dressing. Add 1/4 cup chopped ... emulsions (help keep them from separating).
Mix together and put in bottle. Shake before serving. Keep refrigerated. Keeps well.
Dissolve mustard, salt and paprika in lemon juice. Blend in honey. Gradually add oil, mixing well after each addition, until mixture is ...
Combine first 6 ingredients and whip thoroughly. Add eggs, onion and sugar; mix thoroughly.
Put all in blender. Mix thoroughly. Chill - shake before serving.
Use freshly cooked or canned ... and top with piquant dressing. Boil vinegar and sugar ... to chill and to store. Do not use a metal container.
Mix and pour dressing over chicken and refrigerate at ... and water chestnuts. Sprinkle with bacon, Parmesan cheese, and sesame seeds. Serves 6.
Marinate fish fillets in the dressing 1 hour, turning once. Sprinkle ... with anchovy fillets rolled around capers and parsley. Makes 4 servings.
10. FISH PIQUANT
Clean and season fish. Dip pieces into French dressing. Heat the butter. Add ... heat, turning only once. Serve with lemon wedges and tarter sauce.
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