4 tsp. dry mustard
4 tsp. salt
1 tbsp. paprika
8 oz. lemon juice
12 oz. honey
32 oz. vegetable oil
2 oz. ice water

Dissolve mustard, salt and paprika in lemon juice. Blend in honey. Gradually add oil, mixing well after each addition, until mixture is smooth and opaque. Mix in ice water until blended. Cover and refrigerate.