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| GRANDMA ZIMMERMAN'S DUTCH HONEY | |
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Great on waffles, pancakes, French toast, pound cake, ice cream, etc. 1 cup sugar 1 cup heavy cream 1 cup light corn syrup (Karo) 1 tsp. vanilla In a saucepan, bring sugar, cream and corn syrup to a boil. Cook about 10 to 12 minutes, constantly stirring. Take off heat and stir in vanilla. Store in refrigerator and warm as needed. Keeps several weeks. Submitted by: Beth Millard | |
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recipe reviews #190341
Phyllis (Virginia) says:
Thank you for sharing this. Am going to add a large portion of either strawberry or raspberry preserves to this at beginning prior to boiling. Please - submit any other great recipes you have.
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