1/4 c. sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. celery salt
2 tbsp. catsup
2 tbsp. wine vinegar
2 tbsp. lemon juice
5 drops Tabasco
2 tbsp. grated onion
1/3 c. salad oil

Mix together and put in bottle. Shake before serving. Keep refrigerated. Keeps well.