Results 11 - 20 of 20 for piquant dressing

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Toss greens, plums, avocado and ... large salad bowl. Pour Honey Vinaigrette Dressing over mixture; toss to coat all ingredients. Makes 4 servings.

Scrub, cook, drain, and cool ... and tender. Mix dressing ingredients in a large bowl. ... serving, add broccoli and mix gently. Sprinkle with bacon.

Marinate the wing pieces in 1 cup of Fennel Dressing for 1/2 hour. Drain and ... dressing for salads, etc. Makes 2 cups. Keeps well in refrigerator.

Mix rice, water, bay leaf, salt and lemon juice in saucepan. Heat to boiling, reduce heat and cover. Simmer 15-20 minutes. Remove bay leaf ...

Remove skins from tomatoes by ... well and pour dressing over the tomatoes. Cover and ... are good with the tomatoes. Serves 6. Must do ahead.



Place tomatoes in deep bowl. ... or overnight, spooning dressing over occasionally. At serving time, drain ... Snip more parsley over tomatoes.

Mix together dry ingredients. Add vinegar, chili sauce and onion. Stir in oil. Shake well before using.

In a small saucepan, cook water, V-8 juice and cornstarch on medium heat, stirring constantly until clear and thickened. Remove from heat ...

Combine all ingredients and mix in blender. Especially good on salad greens. Store in refrigerator.

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