2 eggs
1 tbsp. sugar
1 tbsp. cornstarch
1/2 tsp. salt
Dash of pepper
2 c. milk
12 saltine crackers
2 c. cream style corn
3 tbsp. butter

Combine eggs, sugar, cornstarch, salt, pepper and milk in blender container; blend thoroughly. Gradually add saltines, blending well. Add corn and blend on low setting for 30 seconds or just until mixed. Pour mixture into greased 2 quart casserole. Add butter (in one chunk). Bake, uncovered, at 350 degrees for 1 hour. Serve immediately. Yield: 6 servings.