3 eggs
2 tbsp. flour
1 (17 oz.) can cream style corn
1 (14 oz.) evaporated milk, undiluted
1 tsp. salt
1/8 tsp. pepper

Beat eggs and flour until smooth. Stir in remaining ingredients until well combined. Pour in 2 quart casserole dish. Place casserole dish in larger pan and add water. Cook one hour or until set in center. Bake at 350 degrees. Serves 6.