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Results 1 - 10 of 14 for coconut ice box pie
Preheat oven to 350°F. Combine ... and stir in coconut and almonds. Allow to cool for about 10 minutes before spooning on top of cooled cake.
Combine pudding mix, gelatin and ... twice. Then add ice cream. Stir until melted. Arrange ... plate. Garnish with whipped cream. Makes 8 servings.
Prepare gelatin as prepared on ... Pour all into pie crust and sprinkle coconut and walnuts over top. Press ... palm of hand. Chill until firm.
Crush crackers, mix with sticks ... pan. Put vanilla ice cream into mixing bowl, soften slightly. Add the coconut cream pie filling and the milk. Beat ... and coconut. Refrigerate overnight.
Crush crackers; mix with melted ... in large bowl ice cream, instant pie filling and milk. Beat well ... cracker crumbs. Refrigerate overnight.
In large mixing bowl, blend together cake mix, pie filling, oil, eggs, and beverage. ... a boil, except coconut. Then stir in coconut. Cool 12 to 15 minutes longer.
Beat together sugar and oil. ... Add nuts and coconut. Pour into greased 9 ... Gradually add sugar. Stir in nuts and coconut. Spread evenly over cake.
Bake at 350 degrees for 35-40 minutes. Boil all except coconut for 5 minutes. Stir in coconut and cool on cake.
Mix crushed crackers and melted ... the crust.) Mix ice cream, pudding and milk together ... sprinkle with toasted coconut or a few crumbs from ... before you serve it.
Mix first 2 ingredients. Fold in Cool Whip. Set for about 1 hour. Put in 9 inch graham cracker crust and set in ice box.
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