Results 1 - 10 of 23 for red trout

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Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat ...

Heat broiler. Place salmon skin-side down on broiler pan. Combine vinegar and olive oil and brush on fish. Sprinkle evenly with freshly ...

Line a baking dish with foil; add water under foil. Wash fish. Season with black and white pepper, salt, paprika. Place fish in foil. Top ...

This recipe is easy, cheap ... for vegetables, sear trout on each side for thirty ... sour cream (or your choice of side). Serves 6. . Wilkening

Heat oven to 200°F. Sprinkle fillets with salt, dip in flour. Shake off excess. In a large skillet over medium-high heat, melt 2 ...



Over medium heat, in pan, ... and stir in red pepper. When oil cools completely, ... with oil. Grill trout flesh side down for 2 ... mixture. Makes 4 servings.

Fillet trout. Heat large, cast iron ... hot, but not red hot. Dip fillets in melted ... minutes on each side or until cooked as desired. Serves 4.

Chop shrimp coarsely and set ... Next: Do the trout fillets: Put beaten eggs in ... Vin sauce. Serve with salad and mashed potatoes. Serves 6.

Wash fish and season with salt and pepper. Bake in a 400 degree oven for 45 minutes. Combine rice, nuts, parsley, lemon rind, basil, 1/2 ...

Remove head from fish. Mix rice, dates, onions, lemon peel, salt, cinnamon and turmeric. Spoon rice mixture into cavity of fish. Close ...

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