Red Trout - Recipes - Page 2

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Results 11 - 20 of 23 for red trout

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11. BROILED WHOLE FISH WITH VENETIAN SAUCE

Wash fish. Make 2 incisions on both sides of fish. Blend together butter, herbs and seasoning. Press into incisions. Prepare sauce. Cook ...

12. FISH MOUSSE

Soften gelatin in lemon juice in large mixer bowl. Add broth. Stir to dissolve gelatin. Add next 7 ingredients. Beat until well mixed. ...

13. IN FISH - FAT IS NOT A DIRTY WORD

A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8

14. BLACKENED RED FISH

Salt, black pepper, cayenne pepper, oregano, thyme, a crushed bay leaf, garlic to taste, and lemon juice (or you can use the prepared ...

15. BARBECUED TROUT

Place fish in shallow dish; set aside. Saute onion in small skillet over medium flame. Add remaining ingredients; simmer 5 minutes. Brush ...

16. SAUTEED FISH FILLET

Coat lightly with flour, shake off excess. Coat lightly with mayonnaise, and place in hot skillet. Fry to desired doneness. Coat other side ...

17. BAKED FISH

Mix all the ingredients in lime juice. Coat the fish well with it. Let it soak for an hour or so. Bake at 400 degrees for 35-40 minutes. ...

18. CREOLE BOUILLABAISSE

Thaw frozen fillets and shellfish. Skin fillets and cut into chunks. In a 4 to 5-quart Dutch oven, heat butter and oil. Add onion, celery, ...

19. FISH FILLETS WITH CHEESE

Sprinkle fillets with salt and pepper. Put in shallow baking dish. Saute onions in butter until light brown. Mix the rest of the ...

20. FISH MEXICALI

In microwaveable casserole, stir rice, 1 tablespoon butter, salsa and thyme. Cover and microwave on high for 7 minutes, stir once or twice, ...

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