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Results 1 - 10 of 43 for biscuit dessert
Roll biscuit in melted butter then into ... immediately take out of cake pan, if bottom not quite done, return inverted to oven for a few more minutes.
Mix all together. Form into small balls. Place on oiled cookie sheet. Flatten with fork, criss-cross. Bake 8 minutes at 350 degrees.
Dip biscuits into melted butter then sugar/cinnamon ... sugar, 2 tablespoons butter, and 2 tablespoons milk. Mix and drizzle over warm dessert.
Melt butter; add vanilla, cinnamon, ... baking dish. Cut biscuits in 4 pieces each. Place ... can use this recipe with any kind of pie filling.
Preheat oven to 400°F. Combine ... rolled out into biscuits. For tender biscuits, do ... do not decrease baking soda. Yield: About 24 biscuits.
Take one individual biscuit and roll out flat on ... golden brown. Drain on paper towel and sprinkle with powdered sugar. Cool and serve. 10 pies.
Place a kiss in the center of biscuit; wrap and seal. Place ... 375°F until biscuits are done. Can also use crescent rolls instead of biscuits.
Preheat oven to 350 degrees. ... 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into 9-inch square baking pan.
Preheat oven to 325 degrees. ... into 1 cup biscuit mix until crumbly. Stir in ... hour or until golden. Serve warm with ice cream if desired.
Preheat oven to 325 degrees. ... into 1 cup biscuit mix until crumbly. Stir in ... brown. Serve warm with ice cream if desired. Makes 6-8 servings.
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