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DUTCH APPLE DESSERT | |
5 med. all-purpose apples, pared, cored and sliced 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk) 1 tsp. ground cinnamon 1/2 c. plus 2 tbsp. cold butter 1 1/2 c. biscuit baking mix 1/2 c. firmly packed brown sugar 1/2 c. chopped nuts Vanilla ice cream (optional) Preheat oven to 350 degrees. In medium bowl combine apples, sweetened condensed milk and cinnamon; set aside. In large bowl cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into 9-inch square baking pan. |
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