1 can baking powder or buttermilk biscuits
1 tsp. cinnamon add to sugar
1 stick butter, melted
1/2 c. sugar
1 can cherry pie filling

Dip biscuits into melted butter then sugar/cinnamon mixture. Put a thumb print hole in biscuit and add a spoonful of cherry pie filling. Bake 20-25 minutes at 350 degrees.

Frosting: 2 cups powdered sugar, 2 tablespoons butter, and 2 tablespoons milk. Mix and drizzle over warm dessert.