2 (3 oz.) pkg. cherry Jello
2 c. boiling water
1 c. cold water
1 can cherry Jello pie filling

Mix Jello, then add the cherry pie filling and refrigerate.

VANILLA TOPPING:

1 lg. tub Cool Whip
1 pkg. instant vanilla pudding

Moistened with 1/2 cup milk. Mix and top with nuts or cheese.