CHERRY TWINKIE DESSERT 
8 or 10 Twinkies
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton Cool Whip
1 can Eagle Brand milk
2 cans cherry pie filling

Slice Twinkies lengthwise. Line bottom of oblong cake pan with Twinkies. Mix cream cheese, Cool Whip and Eagle Brand milk together. Pour over Twinkies in cake pan. Then pour cherry pie filling over top of this. Chill before serving.

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