Marinade - Recipes

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Results 1 - 10 of 1,420 for marinade

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Process all ingredients in a ... make a flavorful marinade, double the herbs, add ... blender. To make a French vinaigrette, add 1 tsp. mustard.

Blend all ingredients. Use as a marinade for shrimp, scallops, beef, chicken ... cooking seafood or meat while it is being grilled or broiled.

Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop). Marinate cut chicken pieces in a Ziploc bag ...

Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or ...

Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... salad. Process all ingredients in blender until smooth.

Note: A can of pineapple ... ingredients. Marinate meat (good on any kind) overnight in a Ziploc bag. Discard any remaining marinade after use.

Works with all brands of air fryers. Press garlic and mix with prepared mustard, brown sugar, chili powder and salt and pepper to taste. ...

Combine all ingredients in the ... pork or chicken breast from 2 to overnight in refrigerator. Makes sufficient marinade for 1 to 2 lbs. of meat.

10. ORANGE CHILI GINGER MARINADE

Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.

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