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Results 1 - 10 of 170 for veggie soup
Heat the oil in a ... and add to soup 15 minutes before soup is ... is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
Select lean, less expensive cuts ... reduce bouillon or soup base to 1 teaspoon for ... serve with dumplings. This is even better the next day!
Sauté onions and garlic in olive oil until lightly golden. Stir in beef broth, carrots, celery, turnips and any hard vegetables such as ...
In a large stockpot or soup pan, melt butter or heat ... bowl. Serve with crusty bread or crackers and freshly grated Parmesan cheese, if desired.
This is fast, simple, and a healthier alternative to the standard ramen noodle snack that kids love and can prepare for themselves all in ...
This soup is best made with sweet ... spots. Serve immediately. Variation: Other cheeses may be used. Shredded ham can be sprinkled over the bread.
Put everything into a soup pot and simmer gently for ... Serve accompanied by toasted Italian bread spread with garlic butter and Parmesan cheese.
Heat olive oil and butter ... vegetable broth and soup mix. Stir together and allow ... and salt. This soup gets better and better as leftovers!
Yummy yummy! Cook at mild boil, stir frequently so barley doesn't settle on bottom. Note: Cook at least an hour, always better the longer ...
This soup is very easy to make ... soup base and soup mix, crumble the noodles and add let soup simmer on low temp for at least an hour. Enjoy!
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