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Results 81 - 90 of 170 for veggie soup
81. TORTILLA SOUP
Enjoy this spicy version of tortilla soup anytime -- you'll love the ... melting cheese). © 2006 and ®/™ General Mills, used with permission.
Fast and Easy! In skillet, ... diced tomatoes, tomato soup, or tomato sauce to ... steak or thinly sliced beef or pork instead of the ground beef.
83. LENTIL SOUP
Dry or canned lentils may ... base. Add vegetable soup mix and simmer until greens ... or more economical version, eliminate the meat entirely.
Combine milk and cheese in large saucepan over medium low heat. Stir until cheese is melted. Continue to stir to prevent sticking or ...
85. ALL VEGGIE SOUP
Note: You can use frozen ... 15-20 minutes with cover on. Taste to see if all vegetables are cooked. You can add soup starter for more flavors.
Save small amounts of leftover veggies after meals and freeze. Store ... and bouillon as needed. Stir in vegetables 30 minutes before serving.
Cut chicken in half. Add water and bouillon. Add rest of ingredients. Simmer until veggies are cooked, approximately 1 hour.
88. BEEF VEGGIE SOUP
Brown ground beef with onion, stirring a lot. Drain. Stir in remaining ingredients. Simmer for 15 minutes or until vegetables are tender.
89. VEGGIE SOUP
Mix Group One together in ... next group of veggies. Cover and cook 10 minutes. Stir off and on. Add water and simmer for 20 minutes. Serves 4 to 6.
Combine first 3 ingredients in a Dutch oven; bring to a boil. Cook ground beef in non-stick skillet until meat is browned, stirring to ...
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