2 lbs. Velveeta cheese
1/2 gal. whole milk
1/2 lb. ham cubed 1/4 inch thick
1 1/2 bag Birdseye mixed vegetables (carrot, cauliflower, broccoli, frozen
1/4 c. ripe pimentos

Combine milk and cheese in large saucepan over medium low heat. Stir until cheese is melted. Continue to stir to prevent sticking or scorching. Once cheese is melted add ham, vegetable and pimentos. Cook until vegetables are done, but remain firm.