6 c. water
6 chicken bouillon
1 lg. onion
1 pkg. chicken tenders
Sm. turnip
8 oz. can corn
1 pkg. frozen broccoli
1 sm. can peas
1/4 c. long grain rice
3 tbsp. ketchup
Garlic salt & pepper to taste
1 c. carrots
1 c. cauliflower

Cut chicken in half. Add water and bouillon. Add rest of ingredients. Simmer until veggies are cooked, approximately 1 hour.