CHICKEN-VEGGIE SOUP 
2 1/2 c. water
1 can (8 oz.) tomato sauce
1 can mixed vegetables
1 pkg. dry noodle soup mix
2 c. cutup cooked chicken or turkey

In a large saucepan, combine water, tomato sauce and vegetables. Bring to a boil. Then simmer, stirring occasionally, for 10 minutes. Stir in dry soup mix and chicken. Bring to a boil. Then simmer, stirring occasionally, for 5 minutes or until vegetables are tender.

 

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