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CHICKEN-VEGGIE SOUP | |
2 1/2 c. water 1 can (8 oz.) tomato sauce 1 can mixed vegetables 1 pkg. dry noodle soup mix 2 c. cutup cooked chicken or turkey In a large saucepan, combine water, tomato sauce and vegetables. Bring to a boil. Then simmer, stirring occasionally, for 10 minutes. Stir in dry soup mix and chicken. Bring to a boil. Then simmer, stirring occasionally, for 5 minutes or until vegetables are tender. |
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