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Results 91 - 100 of 170 for veggie soup
In a large Dutch oven or soup pot, melt 2 tablespoons of ... thicken the soup. The frozen corn can be substituted with cream-style corn, if desired.
Pour a small amount of olive oil into the soup pot over medium-high heat. When ... rest of your veggies. Add all the spices ... well for later use.
In a large stockpot, heat ... buerre mixer, puree soup to desired consistency. Stir in ... oregano, cheese and a little salt. Makes 8 servings.
This hits the spot on ... on this hearty soup that my grandfather always made, ... for 3 hours. Serve hot with fresh buttered rye bread. Enjoy!
Cook pasta as directed. Drain, ... the juice, condensed soup, reserved pasta water, and veggies. Bring to a boil, ... a quick but tasty soup.
Put beef stock into a large pot. Add Smokies, veggies, tomatoes, oregano, salt and ... with a PB&J or a ham & cheese sandwich! Good comfort food.
Cut beef into small chunks. Put flour, salt, pepper, and garlic powder in Ziploc bag, add beef, shake to coat. Shake off excess flour. In ...
Mix all the ingredients in a large stock pot and let cook until the greens go from a bright green to a dark green. The green leaves should ...
Remove ends from asparagus. Place in covered saucepan with broth; simmer for 15 minutes or until tender. Cool. Place mixture in blender ...
Boil squash and the carrots for 15 minutes or until tender in a large pot. Sauté onions in 1 tablespoon of butter in a skillet for 7 ...
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