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Results 51 - 60 of 170 for veggie soup
Brown ground turkey or beef in skillet and drain - add tomatoes (chopped), sauce, potatoes (chopped), green beans, corn and mixed ...
1. Microwave chicken as directed. ... 3. Put all veggies and meat into skillet at ... Depending on amount of vegetables, this can serve 4 to 6 people.
Combine all ingredient and simmer. Soup is better when reheated the next day.
Fry beef cubes and onions ... 1/2 pan. Add veggies and seasonings. Bring to boil, ... hour and noodles and cook until soft. Serve. Freezes nicely.
1. Brown meats, do not drain. Add all other veggies, broth and juice. 2. Bring to a boil, reduce heat and simmer for one hour. Serves 8.
Bring to a boil water, ... hamburger and add to soup base. Add remaining spices and simmer for 1/2 hour. Serve with biscuits or bread. Serves 6.
Cut chuck roast into large ... in chucks to soup. (At this point, soup ... Serve soup with Parmesan cheese to sprinkle over. Makes 6 servings.
In saucepan, combine tomatoes, juice, water, sugar, basil, oregano and garlic powder. Cook over medium heat until boiling. Stir vegetables ...
In large pot, brown meat with onions. Cook until onions are tender, drain, salt and pepper to taste. Stir in remaining ingredients. Bring ...
Combine all ingredients; cover and simmer 10 minutes. Yield: 6 servings. 40 calories each.
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