SOUPED UP TASTE VEGGIE SOUP 
1 lb. lean ground beef
1/2 c. chopped onion
2 (14 oz.) cans Del Monte Italian style tomatoes
2 cans beef broth
1 can Del Monte mixed vegetables (or Veg-All)
1/2 uncooked med. egg noodles
1/2 tsp. oregano

In large pot, brown meat with onions. Cook until onions are tender, drain, salt and pepper to taste. Stir in remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 15 minutes or until noodles are tender. 1 cup each person. Preparation time: 5 minutes; cook time: 15 minutes.

 

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