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Results 1 - 10 of 71 for big ed biscuits
In saucepan melt butter, add ... a 2-3 inch biscuit cutter. Put cooled chicken mixture ... Use Pillsbury flaky biscuits (from a tube) as a ... Great for Thanksgiving leftovers!
Preheat oven to 375°F. Sauté ... 10 minutes. Prepare biscuits using store bought or using 2 1/4 cups biscuit ... and sour cream at the table.
In a saucepan melt butter, ... a 3 inch biscuit cutter. Put cooled turkey mixture ... Use Pillsbury flaky biscuits (from a tube) as a ... when in a hurry.
1 pound ground beef and 1/2 cup chopped onion. Cook until brown, then drain off fat. Stir in 1 can condensed cream of vegetable soup, 1/2 ...
Mix yeast and 1 teaspoon ... thick. Cut out biscuits and place in greased pans. ... make 2 (10"x15") pans or more, depending on size of cutter.
Dissolve 1 package dry yeast ... Roll out and cut into biscuits. Dip in melted butter and let rise until double. Bake at 400 degrees until done.
Heat olive oil in skillet. ... a time, roll biscuits out on lightly floured bread ... save half of the filling to make 10 more a few days later.)
This will serve a family ... Makes about 20 biscuits or enough for 6-8 biscuits ... invite your Grandma over for dinner every now and then...
Place the chicken in the ... open all the biscuits. Pinch them into bite ... and drop into the water. Add your chicken. Season to taste. Enjoy!
Mix well and knead 1 minute. Roll between waxed paper and cut with biscuit cutter. Bake on ungreased sheet at 475 degrees for 10-12 minutes.
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