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| BIG - BISCUIT HAMBURGER BAKE | |
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1 pound ground beef and 1/2 cup chopped onion. Cook until brown, then drain off fat. Stir in 1 can condensed cream of vegetable soup, 1/2 teaspoon oregano, dash freshly ground pepper. Heat to bubbling. Turn into 8 1/4 x 1 3/4 inch cake dish. Mix 1 cup Bisquick mix and 1/2 cup milk. Spread over top of hot meat mixture. Bake in very hot oven (450 degrees) for 15 minutes or until brown. Spread with 1/2 cup sour cream, sprinkle with 1/2 cup shredded Parmesan cheese, snipped parsley. Bake 2 minutes or place under broiler. | |
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recipe reviews #108595
Mittenknitter (Maryland) says:
One of the first new recipes I tried as a newlywed and have been making it for 37 years. My husband and, now adult, children still love it. I use Cream of Potato soup instead of vegetable and prefer Jiffy biscuit mix, but it's still a standard in our house!
#186152
Patti (Colorado) says:
This is an oldie but a goodie. My mom made it for us kids as far back as I can remember (maybe 50 years). We all loved it and were happy when mom made it and she loved making it because it made us happy. Mom died at 92 last year. My brother made this in her memory last weekend. Tasted as wonderful as ever. Comfort food. (Sometimes we used cream of celery or cream of mushroom).
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