| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 16 for pudding iv
Mix and press into a 9"x13" cake pan. Bake 15 minutes at 350 degrees. Let cool. Mix together, pour over cooled crust and refrigerate 15 ...
Mix well. Pat in bottom of 9 x 13 inch dish. Bake at 400 degrees for 10 to 15 minutes or to a light brown. Let cool. Mix: Mix well and add: ...
Mix together. Press in 9x13 inch pan. Bake at 350 degrees for 15 minutes or until light brown. Cool. Mix together with mixer, then fold in ...
LAYER I: Blend butter, flour ... LAYER III: Whip pudding mix with milk for 2 ... 15 minutes. LAYER IV: Spread the remaining Cool ... fat and cholesterol content.
5. CHOC DELIGHT
Blend. Press into 9 x 13 inch pan. Bake at 375 degrees for 20 minutes or until light brown. Cool. Cream together (softened) cream cheese, ...
Mix butter, flour and nuts ... Mix together instant pudding (follow directions), put over cream ... Cool Whip over pudding. Sprinkle nuts on top.
Mix together and pat in oblong pan. Bake at 450 degrees for 15 minutes or until brown. Cool. Cream together and spread on first layer. Mix ...
Mix and press in 9 x 13 pan and bake 20 minutes or until done. Cool at 400 degrees. Mix and spread over Step I. Mix both packages with 2 ...
Mix first layer ingredients and ... ingredients, spread on first layer. Mix pudding layer. Spread on second layer. Cover all layers with Cool Whip.
Melt butter; mix flour and nuts. Pour butter on mix. Spread in Pyrex dish. Bake at 350 degrees for 25-30 minutes. Cool crust. Blend ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables