Results 1 - 10 of 76 for ginger cream bars

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I tried many online recipes ... shortenings, applesauce, sour cream, and eggs. Mix well. ... buttercream (more authentic) or cream cheese frosting.

Place all ingredients in mixing bowl and beat at medium speed for 2 minutes. Spread in greased 10 x 15 inch pan (jelly roll pan). Bake at ...

Mix eggs, oil, sugar and pumpkin together in large bowl. Sift remaining ingredients together and add. Pour into greased 12x18x1 inch pan. ...

Preheat oven to 350 degrees. Cream shortening with sugar, ginger and cinnamon. Add eggs and ... Add enough milk to obtain spreading consistency.

Use 20 quart mixer. Mix on #2 until smooth. Divide onto 3 trays. Bake at 375 degrees and while still very hot drizzle icing on top.



Mix together in large bowl, ... soda, salt, cinnamon, ginger, cloves and nutmeg. Mix ... and floured 10x15-inch bar pan. Bake at 350°F for 25 to 30 minutes. Mix cream cheese, butter, milk and vanilla ... chopped walnuts, if desired.

Drain blueberries over a medium ... medium bowl, beat cream cheese and ginger until light and fluffy. Add ... Refrigerate until ready to serve.

Drain blueberries over a medium ... medium bowl, beat cream cheese and ginger until light and fluffy. Add ... powdered sugar and vanilla extract.

Cream sugar and lard. Add 2 ... greased pan, 15 x 10 1/2 x 1, or 2 (9 x 13) pans. Spread powdered sugar frosting with lemon flavor on cooled bars.

These creative and colorful dessert bars – made with the sweet ... medium bowl, beat cream cheese and ginger until light and fluffy. Add ... Iron *%DV *Daily Value

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