4 eggs
1 cup vegetable oil
2 cups sugar
1 (15 oz.) can pumpkin
2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

Mix together in large bowl, eggs, oil, sugar, pumpkin. Set aside. Sift in bowl, flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg. Mix with other ingredients. Pour in greased and floured 10x15-inch bar pan.

Bake at 350°F for 25 to 30 minutes.

PUMPKIN BAR FROSTING:

6 oz. cream cheese
6 tbsp. (3/4 stick) butter
4 cups powdered sugar
1 tbsp. cream or milk
1 tsp. vanilla
chopped walnuts (optional)

Mix cream cheese, butter, milk and vanilla together and the powdered sugar until right consistency. Sprinkle with chopped walnuts, if desired.