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Results 61 - 70 of 76 for ginger cream bars
Bake in 350 degree oven for 25 to 30 minutes.
Heat oven to 350 degrees. ... baking soda, salt, ginger and cloves. Mix in raisins. ... Cool; frost with Cream Cheese Frosting. Sprinkle with nuts. Cut into bars, about 2 x 1 ... and of spreading consistency.
63. PUMPKIN BARS
Place eggs, cooking oil and ... soda, salt, cinnamon, ginger, cloves and nutmeg. Gradually ... and frost with Cream Cheese Frosting. Beat cream cheese ... on Carrot Cake too!
Combine in order given. Mix soda, salt, spices in flour. Add nuts and raisins or dates last. Spread in a greased and floured jelly roll ...
Mix eggs, oil, sugar and ... dry ingredients; mix and pour into greased cookie sheet. Bake at 350 degrees for 25 to 30 minutes. Makes 36 bars.
66. PUMPKIN BARS
Mix the eggs, oil, sugar ... Frost when cool. Beat cheese and butter together. Add milk, vanilla and sugar; mix well. Spread over cooled bars.
Heat oven to 350 degrees. ... baking soda, salt, ginger and cloves. Mix in raisins. ... Cool; frost with cream cheese frosting. Sprinkle with nuts. Cut into bars, about 2 x 1 ... and of spreading consistency.
68. PUMPKIN BARS
In mixing bowl, beat eggs, sugar, oil and pumpkin until light and fluffy. In separate bowl, stir together flour, baking powder, spices, ...
69. PUMPKIN BARS
Beat eggs. Add sugar, oil ... 350 degrees for 25 minutes. Combine ingredients and beat with mixer until creamy. Spread on cooled pumpkin bars.
Gingerbread-flavored bars dotted with raisins. In mixing bowl cream together softened butter and brown ... flour, baking powder, ginger, salt, and baking soda. ... into bars. Makes 36.
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