4 eggs
1 c. oil
1 1/2 c. sugar
1 (15 oz.) can pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

Mix eggs, oil, sugar and pumpkin. Sift in dry ingredients; mix and pour into greased cookie sheet. Bake at 350 degrees for 25 to 30 minutes. Makes 36 bars.

FROSTING:

1 (6 oz.) cream cheese
3/4 stick butter
1 tbsp. cream or milk
3 to 4 c. powdered sugar
1 tsp. vanilla