4 eggs
1 (16 oz.) can pumpkin
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 c. oil
2 c. sugar
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

Mix together flour, salt, soda and spices. In separate bowl, blend together remaining ingredients. Add flour mixture, mix all together. Grease and flour pan, then spread mixture evenly into 12 x 18 inch pan. Bake at 350 degrees 25 to 30 minutes. Cool and top with cream cheese frosting.