4 eggs
2 c. sugar
1 c. vegetable oil
1 (16 oz.) can pumpkin pie filling
2 c. flour
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 c. walnuts
1/2 c. raisins
1/4 tsp. ground cloves
1/2 tsp. ground ginger
3/4 tsp. salt
1 tsp. baking soda

Beat eggs, sugar and oil. Stir in flour, baking powder, cinnamon, soda, salt, ginger and cloves. Mix in raisins. Pour batter into greased jelly roll pan 15 1/2 x 10 1/2 x 1 inch. Bake at 350 degrees 25 to 30 minutes. Makes 1 1/2 dozen.