1 c. vegetable oil
2 c. sugar
2 c. zucchini, grated
4 eggs
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. pumpkin spice

TOPPING:

3 oz. Philly cream cheese
1 tsp. vanilla
3/4 c. butter
1 tsp. milk
1 3/4 c. powdered sugar

Combine all of the preceding ingredients and bake at 350 degrees for 20-25 minutes in jelly roll pan. After bars have cooled, mix frosting and frost.