4 eggs
2 c. sugar
1 c. oil
16 oz. can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. ginger
1/4 tsp. cloves
1/2 c. raisins
1/2 c. chopped nuts

Bake in 350 degree oven for 25 to 30 minutes.

FROSTING:

1 (3 oz.) cream cheese
1/4 c. + 2 tbsp. butter
1 tsp. vanilla
2 c. powdered sugar