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Results 21 - 30 of 76 for ginger cream bars
Beat together the pumpkin, spices, ... Serve with whipped cream topping. NOTE: You may use ... cake mix instead of the spice cake, if you like.
Mix first four ingredients in ... 30 minutes. Frost when cool. Combine ingredients and beat until well blended. Spread on cooled pumpkin bars.
Combine cookie crumbs and butter; ... mixing bowl, beat cream cheese and sugar until smooth. ... and cut into bars. Refrigerate leftovers. Yield: 2 to 2-1/2 dozen.
Cream together butter and sugar until ... fun to use green food coloring instead of red and put a red cinnamon candy in the middle of each bar.
Mix above ingredients in a large bowl. Sift the following and add to the above: Mix well, then add 1 cup nuts and 1 cup raisins and mix ...
26. PUMPKIN BARS
Heat oven to 350 degrees. ... combine frosting and cream cheese at low speed until smooth. Frost cooled bars. Store in refrigerator. Makes 36 bars.
27. PUMPKIN BARS
Put in a 12"x18" pan. Bake at 350 degrees for 25 to 30 minutes. Beat until soft. Spread on bars.
28. PUMPKIN BARS
Mix together. Put into a ... spread on cooled bars. NOTE: The cloves, allspice and ginger are optional but they do ... you don't care for bars.
29. PUMPKIN BARS
Grease 9"x13" pan. Combine all ... Spread evenly in pan. Bake at 350 degrees for 20 to 25 minutes. Frost when cool. Mix well, spread on cooled bars.
Grease a 9 x 13 ... be iced with cream cheese frosting. Blend cheese, milk, ... until smooth. Gradually add sugar. If necessary, add extra milk.
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