4 eggs
1 c. oil
2 c. sugar
1 (15 oz.) can pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 c. raisins (opt.)

Put in a 12"x18" pan. Bake at 350 degrees for 25 to 30 minutes.

FROSTING:

1 (6 oz.) cream cheese
3/4 stick butter
1 tbsp. milk
1 tsp. vanilla
4 c. powdered sugar

Beat until soft. Spread on bars.