4 eggs
2 c. sugar
1 c. oil
1 (15 oz.) can pumpkin

Mix above in large bowl. Sift the following and add to above and stir:

2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

Mix well. Pour into greased and floured 12 x 18 inch pan. Bake at 350 degrees for 25 to 30 minutes.

FROSTING:

6 oz. cream cheese
3/4 stick butter
1 tbsp. cream or milk
1 tsp. vanilla
4 c. (or about) powdered sugar

Beat cheese, butter, vanilla and cream together until soft. Add sugar until correct consistency to spread. Spread on baked sheet. Cut into bars. Freezes well.