4 eggs
1 c. salad oil
2 c. sugar
1 (15 oz.) can pumpkin or 2 c. of your own homemade fresh pumpkin

Mix above ingredients in a large bowl. Sift the following and add to the above:

2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

Mix well, then add 1 cup nuts and 1 cup raisins and mix well. Pour into greased and floured pan 12 x 18 x 1 inch pan. Bake at 350 degrees for 25 to 30 minutes.

FROSTING:

1 (6 oz.) pkg. cream cheese
3/4 stick butter
1 tbsp. cream or milk
1 tsp. vanilla
4 c. powdered sugar (do not sift)