Beat together 4 eggs. Add:

2 c. sugar
1 c. liquid vegetable oil
1 (15 oz.) can pumpkin

Sift together:

2 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. salt

Add to egg mixture. Pour into a floured jelly roll pan. Bake in 350 degree oven for 25 minutes or you may use two 9 x 13 inch pans with double recipe.

FROSTING:

1/4 c. butter
2 1/2 c. powdered sugar
1 (8 oz.) cream cheese, softened
1 tsp. vanilla

Mix together with mixer until creamy. Frost bars when they are cool. Use on carrot cake also.