FROSTED PUMPKIN BAR 
4 eggs, beaten
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
2 c. flour
1 c. raisins
1 c. salad oil
1 c. pumpkin
2 tsp. cinnamon
1 tsp. baking powder
1 c. nuts

Combine all ingredients. Grease and flour cookie sheet pan. Bake in cookie sheet at 350 degrees for 20-25 minutes.

FROSTING:

6 tbsp. butter
1 tsp. milk (more if needed)
1 tsp. vanilla
3/4 lb. powdered sugar

Frost bars while warm, but not hot.

 

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