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FROSTED PUMPKIN BAR | |
4 eggs, beaten 2 c. sugar 1/2 tsp. salt 1 tsp. baking soda 2 c. flour 1 c. raisins 1 c. salad oil 1 c. pumpkin 2 tsp. cinnamon 1 tsp. baking powder 1 c. nuts Combine all ingredients. Grease and flour cookie sheet pan. Bake in cookie sheet at 350 degrees for 20-25 minutes. FROSTING: 6 tbsp. butter 1 tsp. milk (more if needed) 1 tsp. vanilla 3/4 lb. powdered sugar Frost bars while warm, but not hot. |
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