1 c. butter
1/2 c. milk
1 c. sugar
1 egg, slightly beaten
1 c. chopped nuts
1 c. coconut
1 c. graham cracker crumbs

Line bottom of 9 x 13 inch pan with graham crackers. Melt butter, add milk, egg, and sugar; cook over low heat on top of stove until slightly thickened. Add nuts, coconut, and crumbs. Pour over crackers and cover with another layer of graham crackers. Frost.

FROSTING:

Mix 2 cups confectioners sugar with 3 tablespoons butter. Add lemon juice to consistency desired, frost bars, chill 24 hours. Makes 36 bars.