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FROSTED PUMPKIN BARS | |
4 eggs, beaten 1 c. oil 2 c. sugar 2 c. flour 1 tsp. baking powder 1/2 tsp. salt 2 tsp. cinnamon 1 tsp. baking soda 1 c. solid packed pumpkin Nuts and/or raisins Combine all ingredients and pour into a greased and floured cookie sheet with sides. Bake at 350 degrees for 20-25 minutes. FROSTING: 3 oz. cream cheese 1 tsp. vanilla 3/4 lb. powdered sugar 6 tbsp. butter 1 tsp. milk Combine all ingredients and spread on warm bars. |
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