4 eggs
1 c. salad oil
2 c. sugar
16 oz. can of pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon

Mix first four ingredients. Sift remaining ingredients and add. Mix well and pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes.

PUMPKIN BAR FROSTING:

8 oz. pkg. cream cheese
3/4 stick butter
1 tbsp. milk
1 tsp. vanilla
4 c. powdered sugar

Beat cheese, butter, vanilla and milk together until soft. Add powdered sugar until desired consistency.