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Results 41 - 50 of 76 for ginger cream bars
Preheat oven to 350°F. Combine ... cake mix, cinnamon, ginger, cloves, nutmeg and cayenne. ... For Icing, combine cream cheese and brown sugar until ... refrigerate. Cut into bars to serve. Makes 3 dozen.
In a large bowl combine ... sugar, baking powder, ginger, and baking soda. In ... Frost with Sour Cream Frosting. Cut into bars. Makes 36 bars.
In bowl, beat together eggs, ... Beat 3 ounces cream cheese until fluffy with 2 ... milk. Add 2 cups confectioners' sugar, beating until smooth.
Mix all ingredients together. Pour into pan. Bake at 350 degrees for 25 to 30 minutes. Mix together and spread over bars when cool.
45. PUMPKIN BARS
Preheat oven to 350 degrees. ... cake pan. Mix bar ingredients on medium until smooth. ... golden brown. Mix cream cheese, vanilla, and butter. Add ... desired consistency. Frost bars when cooled completely.
Cream butter and sugar until fluffy; ... floured 9 x 13 inch pan. Bake at 350 degrees for 20 to 25 minutes. Blend ingredients and spread over bars.
47. PUMPKIN BARS
Cream shortening and vanilla; add sugar ... at 350 degrees. Frost with Cream Cheese Frosting when cool. Makes about 32 bars. Mix in usual way.
48. PUMPKIN BARS
Mix oil, eggs, sugar and ... nutmeg, soda and ginger. Mix well and pour ... 30 minutes. Beat cream cheese, butter, vanilla and milk ... over cooled pumpkin bars.
49. MOLASSES BARS
Cream sugar and shortening, add eggs. Mix in rest of ingredients alternately with water. Bake at 350 degrees for 20-25 minutes. Frost with:
Beat eggs, sugar and butter together. Add pumpkin. Add dry ingredients. Mix well. Put into a greased jelly roll pan. Bake at 325 degrees ...
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