4 eggs
2 c. white sugar
16 oz. mashed pumpkin
3/4 c. butter, melted
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. ginger
1/2 tsp. cloves
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg

Beat eggs, sugar and butter together. Add pumpkin. Add dry ingredients. Mix well. Put into a greased jelly roll pan. Bake at 325 degrees for 25 to 35 minutes.

ICING:

5 tbsp. butter
2 tbsp. milk
3 c. powdered sugar
4 oz. cream cheese
1 tsp. vanilla

Beat well.