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Results 31 - 40 of 76 for ginger cream bars
31. PUMPKIN BARS
Mix above in large bowl. ... butter, vanilla and cream together until soft. Add sugar ... spread. Spread on baked sheet. Cut into bars. Freezes well.
Beat sugar, eggs, oil and ... floured. Bake at 350 for 25 to 30 minutes. Mix together until smooth. Spread frosting on cool bars. Sprinkle with nuts.
In a large mixing bowl, ... sugar, baking powder, ginger, and baking soda. In ... Frost with Citrus Cream Cheese Frosting. Store, covered, in the refrigerator. Cut into bars. Makes 36 bars. In ... about 1 1/2 cups.
In a large mixing bowl, ... sugar, baking powder, ginger and baking soda. In another ... Frost with Citrus Cream Cheese Frosting. Store, covered, in the refrigerator. Cut into bars. Makes 36 bars. CITRUS ... about 1 1/2 cups.
In a large mixing bowl ... sugar, baking powder, ginger, and baking soda. In ... Frost with Citrus Cream Cheese Frosting. Store, covered, in the refrigerator. Cut into bars. Makes 36 bars. Beat ... about 1 1/2 cups.
Beat eggs, sugar, oil and ... powder, soda, cinnamon, ginger, cloves and salt. Bake ... sheet. Gradually beat in 2 cups powdered sugar until smooth.
In large bowl combine flour, brown sugar, baking powder, ginger and baking soda. In another ... refrigerate, cut in bars. Makes 36 bars. Small ... 8 oz. light cream cheese, 1/2 cup powdered sugar, ... peel. Mix until fluffy.
Mix ingredients well, then add: Mix well. Pour into greased and floured cookie sheet (with edges). Bake at 350 degrees for 30 minutes. Beat ...
In a large mixing bowl ... sugar, baking powder, ginger and baking soda. In another ... Frost with Citrus Cream Cheese Frosting store, covered, in the refrigerator. Cut into bars. Makes 36 bars. In ... about 1 1/2 cups.
Heat oven to 350 degrees. ... baking soda, salt, ginger and cloves. Mix in raisins. ... Cool; frost with Cream Cheese Frosting. Sprinkle with nuts. Cut into bars, about 2 x 1 ... spreading consistency. 49 bars.
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