4 eggs
2 c. sugar
1 c. oil
15 oz. can pumpkin

Mix ingredients well, then add:

2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

Mix well. Pour into greased and floured cookie sheet (with edges). Bake at 350 degrees for 30 minutes.

FROSTING:

1 (3 oz.) cream cheese
1/2 c. butter
1 tsp. vanilla

Beat 3 ingredients together, then add:

3 c. powdered sugar