4 eggs
2 c. sugar
1 c. oil
1 (16 oz.) can pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
3/4 tsp. salt

Beat eggs, sugar, oil and pumpkin. Stir in flour, baking powder, soda, cinnamon, ginger, cloves and salt. Bake until light brown 25 to 30 minutes at 350 degrees. Bake on greased jelly roll pan, or large cookie sheet.

CREAM CHEESE FROSTING:

1 (3 oz.) pkg. cream cheese
1/4 c. plus 2 tbsp. butter, softened
1 tsp. vanilla

Gradually beat in 2 cups powdered sugar until smooth.