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Results 1 - 10 of 31 for italian egg biscuit
Put flour, baking powder, and ... bowl combine oil, eggs, milk, and anise or ... tsp. anise extract Add enough boiling water to make thin icing.
In a large bowl by hand beat eggs, add sugar, oil, flavorings ... confectioners sugar, 1 teaspoon lemon flavor and enough milk to make frosting spreadable.
Mix flour and other ingredients to form a sticky dough. Roll into small balls 2 inches. Place on ungreased cookie sheet and bake in 400 ...
Mix all ingredients well. Let ... balls or as desired. Brush top of biscuits with beaten egg yolk. Bake at 350 degree oven for 15 to 20 minutes.
Place flour and dry ingredients in large bowl. Make well in the center. Add remaining ingredients. Mix well gradually mixing in the ...
Toast almonds in a 350 ... the liquor. Beat egg whites with salt and cream ... 3 months if covered with foil over the plastic wrap. Serves 12.
Mix baking powder and flour. ... Add well beaten eggs, one at a time. ... 40-60 cookies (hard biscuits) which are great for dunking in coffee or wine.
Put dry ingredients in a large bowl. Make a well and put liquid ingredients in well; mix well. Let stand an hour or two. You will be able ...
Cream softened butter and sugar. ... and salt. Add eggs, one at a time, ... bake at 375 degrees for 15 minutes. Frost cookies while still warm.
Blend well with electric mixer, eggs, anise, oil, sugar and ... with spatula. Approximately 5 dozen cookies. This recipe is great for a crowd.
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